Grilled Salmon

A six ounce fillet basted with Italian seasonings over lightly dressed mixed greens

Mediterranean Salad

Grilled asparagus, artichoke, eggplant, tomato, orange slices, balsamic dijon

Antipasto Chop

Roasted vegetables, ham, salami, fresh mozzarella and olives with chopped greens

Scampi Shrimp and Pasta Caesar

A dozen sautéed shrimp prepared scampi style served warm over a classic caesar

Panzanella

Toasted bread cubes, fresh tomato basil relish, asparagus and field greens

Caesar

Crisp romaine and fresh parmesan tossed with our own creamy dressing

House Italian Salad

Mixed greens, roma tomato, cherry pepper and red onion with our own zesty dressing

Caprese Mozzarella and Tomato

Buffalo mozzarella and ripe roma tomatoes with olive oil and cracked pepper

Calamari

Lightly floured and fried squid served with marinara sauce

Minestrone Soup 4 bowl 2 cup

Fresh vegetables and pasta in a light tomato broth

Bruschetta

Garlic bread topped with olive oil, tomato sauce, and melted mozzarella

Garlic Toast

Sliced​ baguette spread with seasoned garlic butter

Pizza Nachos

Crisp​ flour tortillas with your choice of two toppings and mozzarella

Margarita

White​ pizza with dollops of fresh buffalo mozzarella, basil and roma tomatoes

Muffaletta Pizza

Olive relish, salami, ham, mozzarella and fresh tomato basil relish

Ted’s Pizza

With​ fresh spinach, roma tomatoes, and grilled chicken on a classic crust

Hot and Heavenly Pizza

Grilled chicken, bell peppers, onions, and jalapenos on a thin crust

Individual

An eight inch pizza just the right size for one hungry person

Small

A​ twelve inch pizza that nicely serves two

Medium

Three people will make a meal of this fourteen inch pizza

Large

A sixteen inch pizza that serves four

Cannelloni

Pasta tubes filled with spinach and ground beef with tomato cream sauce

Lasagna

Layers of pasta, ricotta cheese, tomato sauce and mozzarella

Parmesan

Layered​ with tomato sauce and mozzarella and served with spaghetti

Piccata

Sautéed with white wine, capers and lemon, served with vegetables and pasta

Shrimp and Polenta

A dozen peeled shrimp sauteed with Italian seasonings, with polenta and asparagus

Linguine With Clams

Diced​ clams sautéed with either our spicy marinara or a creamy garlic sauce

Spaghetti

With your choice of meat balls, meat sauce, tomato sauce, or oil and garlic

Manicotti

Pasta tubes filled with seasoned ricotta and baked with tomato sauce

Fresh Fish at market price

Today’s selection basted with italian seasonings, served with vegetables

Mixed Grill

Grilled chicken, Italian sausage and grilled vegetables over angel hair pasta

Caprese Chicken

Fresh mozzarella and tomato basil relish served with grilled asparagus and pasta sauteed with cream specialties”

Chicken and Shrimp Calabrese

With mushrooms and scallions in a garlic cream sauce served over fettucine

Fettucine Tetrazzini

Diced breast of chicken, proscuitto, and pasta in a flavorful cream sauce

Shrimp Tortellini

Cheese tortellini and shrimp with red and green bell peppers in cream sauce

Chicken Genoese

Fettucine, artichoke hearts, mushrooms, black olives, scallions, and cream

Chicken Aristocrat

Eggplant and mozzarella cover breast of chicken and creamy fettucine

Veal and Shrimp Marsala

Sautéed in marsala wine cream sauce with fresh mushrooms and fettucine

Grilled Chicken

Fettucine Alfredo

Spaghetti

Lasagna

Mediterranean Salad

Grilled asparagus, artichoke heart, eggplant and tomato paired with navel orange slices, lightly dressed with balsamic dijon

Antipasto Chopped Salad

Chopped vegetables and lettuce tossed with ham and our zesty olive relish, served with genoa salami and fresh mozzarella

Panzanella

A rustic italian salad of toasted bread cubes, fresh tomato basil relish and field greens lightly tossed with our house dressing

Grilled Salmon

Basted with italian seasonings, served over field greens and dressed with a white balsamic vinegar blend

Scampi Shrimp and Pasta

Sautéed shrimp prepared scampi style and served warm over a classic caesar salad

Caesar Salad

Crisp romaine and fresh parmesan tossed with our own creamy caesar dressing and house-made croutons

Grilled Chicken

Crisp romaine and fresh parmesan tossed with our own creamy caesar dressing and house-made croutons

House Italian

Mixed greens, roma tomato and red onion served with our zesty italian dressing

Lasagna Beef

Layers of luscious pasta, ricotta, tomato sauce and mozzarella

Vegetable

Layers of luscious pasta, ricotta, tomato sauce and mozzarella

Spaghetti

With meatballs, meat sauce, tomato sauce or oil and garlic

Parmesan

Layered​ with tomato sauce and mozzarella, served with spaghetti

Piccata

Sauté​ of white wine and lemon, served with vegetables and pasta

Linguine with Clams

Diced​ clams sautéed with spicy marinara or creamy garlic sauce

Cannelloni

Pasta tubes filled with delicately flavored ground beef and spinach, topped with a mild tomato cream sauce

Sliders

Four​ toasted baguette bites with tomato sauce and mozzarella

The Melt

A toasted baguette spread with pesto and a balsamic reduction, topped with provolone cheese, grilled tomato and basil

Grilled Ham

A toasted baguette spread with pesto and a balsamic reduction, topped with provolone cheese, grilled tomato and basil

Grilled Eggplant

A​ toasted baguette spread with pesto and a balsamic reduction, topped with provolone cheese, grilled tomato and basil

Parmesan Sandwich

A split baguette with toasted mozzarella cheese and tomato sauce

Muffaletta Pizza

A crispy medium thin pie made like a traditional new orleans muffaletta with salami, ham, mozzarella and olive relish

Ted's Pizza

With fresh spinach, roma tomatoes and grilled chicken

Hot and Heavenly Pizza

Grilled chicken, bell peppers, onions and jalapeno

Caprese Chicken

Boneless​ breast of chicken, melted mozzarella, fresh tomato-basil relish, with angel hair pasta and grilled asparagus

Grilled Fish

Today’s selection basted with italian seasonings or a sweetened balsamic reduction, served with grilled or steamed vegetables

Fettucine Tetrazzini

Diced breast of chicken, proscuitto and pasta in a cream sauce

Shrimp Tortellini

Cheese​ tortellini and shrimp with red and green bell peppers in a cream sauce

Mixed Grill

Everything is grilled: chicken, italian sausage, artichoke heart, peppers, eggplant, tomato and zucchini

Grilled Salmon

A plump fillet basted with italian seasonings, served over mixed greens lightly dressed with a white balsamic dijon

Mediterranean

Grilled asparagus, artichoke heart, eggplant and tomato paired with orange slices dressed with a white balsamic dijon

Antipasto Chop

Chopped vegetables and greens tossed with ham and our zesty olive relish, served with genoa salami and fresh mozzarella

Scampi Shrimp and Pasta Caesar

Sautéed shrimp prepared scampi style served warm over a classic caesar with fresh chopped tomatoes

Panzanella

Seasoned toasted bread cubes, fresh tomato basil relish, asparagus and field greens tossed with italian dressing

Chicken

Seasoned toasted bread cubes, fresh tomato basil relish, asparagus and field greens tossed with italian dressing

Salmon

Seasoned toasted bread cubes, fresh tomato basil relish, asparagus and field greens tossed with italian dressing

Caesar

Crisp romaine and fresh parmesan tossed with our own creamy dressing and house-made croutons

Grilled Chicken

Crisp romaine and fresh parmesan tossed with our own creamy dressing and house-made croutons

House Italian Salad

Mixed greens, roma tomato and red onion with our own zesty italian dressing

Caprese Mozzarella and Tomato

Paula lambert’s mozzarella, fresh basil and ripe tomatoes with olive oil, balsamic reduction and cracked pepper

Calamari

Lightly​ floured and fried squid served with warm marinara and chilled rosalie sauce on the side

Minestrone Soup

Fresh​ vegetables and birds eye pasta in a light tomato broth

Bruschetta

Garlic​ bread topped with olive oil, tomato sauce, and melted mozzarella

Garlic Toast

Sliced baguette spread with seasoned garlic butter

Pizza Nachos

Crisp​ flour tortillas and melted provolone with your choice of two classic pizza toppings

Special Amore Pizzas

Made in the traditional medium-thin and crisp neapolitan style with generous toppings

Margarita

White pizza with dollops of fresh buffalo mozzarella, a bit of garlic, fresh basil and roma tomatoes

Muffaletta Pizza

Like​ a traditional new orleans muffaletta with olive relish, salami, ham, mozzarella and a fresh tomato basil relish

Ted's Pizza

With fresh spinach, roma tomatoes, and grilled chicken

Hot and Heavenly Pizza

Grilled chicken, bell peppers, onions, and jalapenos

Cannelloni

Pasta tubes filled with spinach and ground beef with tomato cream sauce

Lasagna

Layers of pasta, ricotta cheese, tomato sauce and mozzarella

Vegetable

Parmesan Eggplant

Layered​ with tomato sauce and melted mozzarella and served with spaghetti

Parmesan Chicken

Layered with tomato sauce and melted mozzarella and served with spaghetti

Parmesan Veal

Layered with tomato sauce and melted mozzarella and served with spaghetti

Piccata Chicken

Medallions​ sautéed with white wine, capers and lemon, served with fresh vegetables and pasta

Piccata Veal

Medallions sautéed with white wine, capers and lemon, served with fresh vegetables and pasta

Shrimp and Polenta

A dozen peeled shrimp sautéed with italian seasonings, served with polenta and grilled asparagus

Linguine with Clams

Diced clams sautéed with either our spicy marinara or a creamy garlic sauce

Spaghetti

With your choice of meatballs, meat sauce, tomato sauce, or oil and garlic

Manicotti

Pasta tubes filled with seasoned ricotta and baked with tomato sauce

Fresh Fish At

Today’s selections basted with italian seasonings or balsamic reduction, served with grilled asparagus and polenta

Mixed Grill

Grilled chicken, italian sausage, artichoke heart, peppers, eggplant, tomato and zucchini with angel hair pasta

Caprese Chicken

Topped with paula lambert’s mozzarella and fresh tomato relish, served with angel hair pasta and grilled asparagus

Chicken and Shrimp Calabrese

With mushrooms and scallions in a garlic cream sauce served over fettucine

Fettucine Tetrazzini

Diced breast of chicken, proscuitto, scallions and pasta in a flavorful cream sauce

Shrimp Tortellini

Cheese tortellini and shrimp in a cream sauce with red and green bell peppers

Chicken Genoese

Fettucine, artichoke hearts, mushrooms, black olives, scallions, and cream sauce

Chicken Aristocrat

Eggplant and mozzarella cover breast of chicken and creamy fettucine

Veal and Shrimp Marsala

Sautéed in a marsala wine cream sauce with fresh mushrooms and fettucine

Individual

An eight inch pizza just the right size for one hungry person

Small

A​ twelve inch pizza that nicely serves two

Medium

Three people will make a meal of this fourteen inch pizza

Large

A sixteen inch pizza that serves four

Grilled Chicken

Fettucine Alfredo, Lasagna or Spaghetti

Martins Ancho Verdejo, Spain

Vibrant, mineral-inflected aromas and flavours of citrus fruits and green apple.

Fascinating Bruni Barbera D’Asti, Italy

Has a delicate, yet rich and velvety taste. This full bodied wine is very well balanced.

Nieto Malbec, Argentina

Deep red color and great intensity. Aromas of small red fruits and plumbs dominate the nose; the vanilla scents from the oak barrel add elegance.

Le Pupille Morellino Di Scansano, Tuscany

Weekly wine march 25th – 31th le pupille morellino di scansano, tuscany ruby red in color, with aromas of wild berries, leather and spice all topped off with a feminine floral note. On the palate the wine is incredibly smooth and velvety with noticeable but well-integrated tannins.

Luna Sangiovese Napa

Weekly wine march 11th – 17th luna sangiovese, napa perfumed with aromas of black cherries, raspberries, sandalwood, and a hint of vanilla. Bing cherry dominates the mid-palate, accented by raspberries and hints of sandalwood. The finish begins with appealing minerality notes and finishes with a spice infusion of cocoa bean.

Hay Maker Sauvignon Blanc

Weekly wine march 4th – 10th hay maker sauvignon blanc, new zealand lifted notes of fresh grapefruit, guava and nettles lead to a lively palate with concentrated fruit flavours and a crisp mouth watering finish.